Best Restaurants in Larnaca (2025): Where to Eat Right Now

Cyprus welcomed 4,040,200 tourists in 2024, the highest on record, according to the Statistical Service of Cyprus.

Landing in Larnaca with that crowd means choice overload: TripAdvisor lists 490+ places across the city alone.

You don’t need another ad-heavy directory. You need clear, local guidance that answers one question fast: where to eat tonight. This guide solves that with city-only picks, an at-a-glance shortlist, neighborhood advice, booking intel by season, and what to order at each spot. If you’re searching restaurants in larnaca cyprus, you’ll find quick decisions here without the noise.

Top Picks by Category (fast answers)

If you only have a night or two to explore restaurants in Larnaca, Cyprus, here are the quick winners locals point you to. Each pick comes with a reason and a signature order so you can decide fast.

Best beachfront fish

Zephyros – Long-running harbor classic serving whole grilled sea bream.
Psarolimano – Family-run taverna known for daily catch and fried calamari.
ALMAR – Stylish seafood bar; order the ceviche or grilled octopus.

Best traditional meze

To Kazani – Village-style tavern; don’t miss the kleftiko (slow-baked lamb).
Militzis – Iconic Larnaca spot; try sheftalia (Cypriot sausage).
Vlachos Tavern – Generous meze platters; loukaniko (smoked pork sausage) is the highlight.

Best for date night

The Enigma Restobar – Fusion dishes with a steakhouse feel; ribeye is the go-to.
Ma Japanese Peruvian – Sleek setting, standout sushi with Peruvian flair.
ALMAR – Candlelit tables right by the sea; grilled fish pairs well with wine.

Best cheap eats

SOUVLAKI.GR – Pita wraps piled with souvlaki skewers.
Special Kebab House – No-frills favorite; order pork souvlaki with fries.
Za’atar Lebanese Bakery – Budget-friendly manakish (flatbread) and falafel wraps.

Best with kids

Aldente – Casual Italian on the promenade; pasta portions fit younger diners.
Seafront casuals – Several along Finikoudes with quick service and high chairs.

Vegetarian/vegan-friendly

Falafel joints in Old Town – Fresh falafel wraps and hummus platters.
Meze taverns – Order veggie-heavy plates like grilled halloumi, stuffed vine leaves, and bean stews.

Interactive Map: Larnaca Restaurants by Neighborhood

Finding restaurants in Larnaca is easier when you can see them clustered on a map. Here’s how the city breaks down, with each pin showing the name, category, price, hours, whether you can book, a signature dish, and its current Google rating.

Finikoudes (Phoinikoudes) Promenade – Mix of seafood, Italian, and Middle Eastern spots with sea views.
Mackenzie Beach – Trendy lounges and seafood bars; weekend nights can feel like a beach party.
Old Town / Agios Lazaros – Traditional tavernas, souvlaki joints, and small mezedopoleia tucked into courtyards.
Psarolimano Harbor – Cluster of fish taverns serving the day’s catch.
Aradippou & Livadia – Local tavernas with hearty meze, often with live music.

Each pin helps visitors pick by vibe and logistics, whether you want sunset dining, a stroller-friendly café, or a late-night grill.

Best by Neighborhood (editorial curation beats raw directories)

Use this section when you already know where you’ll be walking. Each area has a clear vibe, reliable standouts, and small details that matter once you’re on the ground.

Finikoudes Promenade (seafront classics & crowd-pleasers)

Where to eat: Aldente, Hobo’s Steak House, Maqam Al Sultan.
When to go: Golden hour for sea views; weekends draw bigger crowds.
What to order: Fresh fish of the day, grilled meats, Arabic mixed grills near the fort.
Good to know: Book Friday–Sunday. Promenade parking fills early; use municipal lots behind the strip. Stroller-friendly pavement.

Mackenzie Beach (seafood & lounge vibes)

Where to eat: ALMAR Seafood Bar, Ocean Basket, nearby lounge restaurants.
When to go: Sunset through late night; DJs raise volume on weekends.
What to order: ALMAR ceviche or grilled octopus; platters for sharing elsewhere.
Good to know: Park on side streets north of the strip. Expect louder evenings; pick earlier slots for conversation.

Old Town / Agios Lazaros (traditional & budget-friendly)

Where to eat: Militzis, SOUVLAKI.GR, Special Kebab House, small mezedopoleia.
When to go: Earlier dinners reduce queues; lunch works well after church visits.
What to order: Sheftalia, kleftiko, hearty stews, pita wraps.
Good to know: Many spots favor cash. Narrow lanes reward walking; mind short steps at tavern entrances.

Psarolimano Harbor (fish taverns)

Where to eat: Psarolimano Fish Tavern, Zephyros.
When to go: Lunch for harbor views; reserve summer dinners.
What to order: Whole grilled sea bream, fried calamari, simple salads.
Good to know: Daily catch drives pricing. Limited bayside parking; arrive ten minutes early to settle in.

Aradippou & Livadia (local tavernas, value meze)

Where to eat: Kazani, Alonia Tavern (Livadia).
When to go: Evenings for shared meze; call ahead for large groups.
What to order: Meze with loukaniko, grilled halloumi, slow-baked lamb.
Good to know: Occasional live music nights. Larger tables, easier parking, family-friendly pace.

Editor’s List — 20 Essential Larnaca Restaurants (ranked)

City-only picks, verified for location and consistency. Use this as your short-list before opening the map.

ALMAR Seafood Bar — Mackenzie — Seafood bar — €€€ — Modern plates by the water; great for dates — Ceviche / grilled octopus — Book evenings — Summer 12:00–00:00; Winter 12:00–23:00.
Zephyros — Psarolimano — Fish tavern — €€ — Old-school harbor staple with daily catch — Whole grilled sea bream — Book weekends — 12:00–23:00 year-round.
Psarolimano Fish Tavern — Psarolimano — Fish tavern — €€ — Family spot; dependable fried seafood — Calamari + village salad — Reserve in summer — 12:00–23:00; shorter winter hours midweek.
Militzis — Old Town — Cypriot tavern — €€ — Landmark for clay-baked meats — Kleftiko — Walk-in early or book — 12:00–22:30; winter closed one weekday.
To Kazani — Aradippou — Meze tavern — €€ — Generous meze; group-friendly — Traditional meat meze — Call to reserve — 19:00–23:00; weekends lunch + dinner.
Vlachos Tavern — Outskirts/City edge — Meze tavern — €€ — Hearty platters, relaxed pace — Loukaniko and seftalia — Reserve for groups — 19:00–23:00; limited winter nights.
Maqam Al Sultan — Finikoudes/fort end — Middle Eastern — €€ — Consistent grills and mezze near the sea — Mixed grill — Book weekends — 12:00–23:30 daily.
Aldente Cucina Italiana — Finikoudes — Italian — €€ — Reliable pasta and pizza for families — Tagliatelle or margherita — Walk-in early; book peak — 12:00–23:30.
Hobo’s Steak House — Finikoudes — Steakhouse — €€€ — Classic cuts with beachfront seats — Ribeye — Book for window tables — 12:00–23:30.
Art Café 1900 — City center — Bistro/mezze — €€ — Vintage setting; Cypriot dishes with charm — Meze for two — Book small upstairs tables — 18:00–23:00; closed Mon.
SOUVLAKI.GR — Old Town — Grill/gyros — € — Quick wraps; late snacks — Pork souvlaki pita — Walk-in — 11:00–00:00; later Fri-Sat.
Special Kebab House — Old Town — Grill — € — No-frills favorite; fast service — Mixed kebab plate — Walk-in — Lunch to late; shorter Sundays.
Za’atar Lebanese Bakery — Center — Bakery/Levant — € — Budget flatbreads, fresh falafel — Manakish za’atar — Walk-in — Morning to late afternoon.
To Kafe Tis Chrysanthi’s — Center — Café/Brunch — €€ — Cozy courtyard; polished plates — Eggs with halloumi — Reserve weekends — 09:00–16:00.
Pizzeria Napoletana 485 — Center — Pizza — €€ — Proper Neapolitan crusts — Marinara or diavola — Book after 20:00 — 18:00–23:00; closed Tue.
Ithaki Garden — Near center — Mediterranean — €€ — Leafy garden dining; calm evenings — Grilled fish with herbs — Book outdoor tables — 18:00–23:00; seasonal lunch.
The Enigma Restobar — Center — Fusion/steak — €€€ — Sleek space; solid cocktails — Ribeye or tuna tataki — Book late slots — 18:00–00:00 Fri-Sat; earlier midweek.
Ma Japanese Peruvian — Center — Nikkei — €€€ — Sushi with Peruvian notes; intimate feel — Tiradito + maki set — Reserve — 18:00–23:00; closed Mon.
Ocean Basket — Mackenzie — Seafood chain — €€ — Crowd-pleasing platters near the sand — Prawn and calamari combo — Walk-in or book — 12:00–23:00.
Ithaki Beach Snack & Grill — Seafront edge — Grill/seafood casual — €€ — Low-key seaside bites after swims — Grilled seabass — Walk-in — Daytime to dusk; shorter winter hours.

Note: Listings focus on Larnaca city addresses only. Many directories blend other cities; this guide doesn’t.

Cheap Eats & Street-Food Wins

Traveling light on budget doesn’t mean weak flavor. If you’re searching restaurants in larnaca cyprus for fast, tasty meals, start here.

Gyros & souvlaki

Where: SOUVLAKI.GR, Special Kebab House, side-street grills near Old Town.
Prices: Pita €3.5–€5.5; plate with fries/salad €9–€12.
Portions: A plate feeds one hungry adult; two pitas work for a beach day.
Tip: Ask for mixed pork/chicken and lemon on the side.

Lebanese wraps & manakish

Where: Za’atar Lebanese Bakery and nearby Levant cafés.
Prices: Manakish €2.5–€4.5; falafel wrap €4–€6; hummus box €4–€5.
Portions: One wrap = light lunch; add fries or salad to stretch it.

Bakery pies & grab-and-go

Where: Corner bakeries along Finikoudes and the streets behind it.
Prices: Cheese or spinach pies €1.8–€3; bougatsa €2–€3.5.
Portions: One pie holds you over; two make a quick meal.
Tip: Morning bakes taste freshest; afternoons run thinner.

Late-night bites

Where: Finikoudes kiosks and Mackenzie strip.
What to expect: Wraps, fries, and simple grills until close on weekends.
Tip: Carry small cash; card minimums apply at some windows.

Special Diets & Preferences

Choices stay solid across neighborhoods. Use the notes below to order with confidence.

Vegetarian / vegan

Meze taverns: Build a veg table with grilled halloumi, stuffed vine leaves, mushrooms, beet salad, gigantes beans, village salad, and oven potatoes.
Falafel spots: Za’atar and Old Town counters serve crisp falafel, tabbouleh, fattoush, baba ganoush, and manakish without cheese.
Ordering tips: Ask for tahini instead of yoghurt sauces. Request olive-oil dressing only. Many places can skip butter on veggies.

Gluten-free

Best bets: Fish taverns and grill houses. Choose whole grilled fish, lamb chops, chicken skewers, plain rice, baked or jacket potatoes, and village salad.
What to avoid: Pita, battered seafood, and anything from shared fryers (calamari, fries at some spots).
Ordering tips: Say “no flour, no breading,” and request lemon-olive oil only. Loukaniko and some meatballs may include rusk—ask first.

Halal-friendly

Where to start: Maqam Al Sultan, Za’atar, and other Lebanese/Middle Eastern kitchens; seafood taverns also work well.
What to order: Grilled chicken, shawarma, mixed mezze, falafel, and seafood plates.
Notes: Pork appears widely in Cypriot grills; check meat sourcing if halal certification matters. Some venues serve alcohol; pick seafood or strictly Levant places if you prefer dry service.

When to Book, When to Walk In (Seasonality Matters)

Planning saves time in summer. From June to September, book seafront tables on Friday–Sunday, especially along Finikoudes and Mackenzie. Aim for 19:30–20:30 if you want sunset views. Late dinners start around 21:00–22:00, so earlier slots fill first.

Spring and autumn feel calmer. Walk in on weekdays almost anywhere, including Old Town tavernas and Psarolimano at lunch. For big groups, call ahead for meze houses in Aradippou and Livadia.

Winter brings shorter hours on the beach. Indoor dining stays steady in the center, but confirm closing days before you go.

One more thing: many booking platforms blend non-Larnaca venues into “Larnaca District” pages. This guide keeps picking city-accurate, so you won’t end up in Limassol or Nicosia by mistake.

Practical Tips

Service & tipping: Rounding the bill or adding 5–10% feels standard; no pressure if service charge appears.
Hours: Beachfront spots may close one weekday in winter or cut lunch; city cafés keep steadier schedules.
Parking: Use municipal lots behind Finikoudes; at Mackenzie, try side streets north of the strip.
Kid-friendly: Promenade venues keep high chairs and space for strollers; ask for a corner table at peak times.

Methodology & How We Update

We built this guide for quick, trusted choices inside Larnaca city limits. Curation follows clear steps:

Sources: Menus and official pages, on-site checks when possible, plus cross-checks with Google and major directories.
Verification: Confirm address, hours, price band, signature dish, and whether booking helps.
Inclusion rules: Consistent quality, local relevance, and clear value for visitors. No pay-to-play placements.
Maintenance: Review monthly. Remove closed or inconsistent venues. Add notable openings after a second check.
Transparency: Directories help with discovery, but they’re data points, not authority. We prefer first-hand details and venue sources.